Nakiri
A specialized Japanese vegetable knife. Its tall, thin blade is designed for precise, lightweight cutting, while its squared-off tip allows for a very flat edge profile. This makes the nakiri particularly effective for vertical chopping, maximizing contact with the cutting board.
Environment: Indoor
Uses: Slicing, Chopping, Mincing
Best for: Root Vegetables, Leafy Greens, Herbs
Overview
Process: Stock Removal
Overall Length:
280 mm / 11.02 in
Weight:
Blade
Profile: Nakiri
Material: Stainless Steel
Steel Type: 14C28N
Cladding:
Length:
152 mm / 5.98 in
Height at Heel:
50 mm / 1.97 in
Thickness at Spine:
1.8 mm
Handle
Construction: Full Tang
Material: Black Lace Burl Micarta
Bolster:
Spacer:
Length:
124 mm / 4.88 in
Liner: Green Corian
Pins: Stainless Corby Bolts
Visit our glossary to learn more about other materials we use.
Whether you’re buying a knife for yourself or gifting one to celebrate a special occasion, every Macrum knife can be personalized with custom engraving.
Add meaningful detail to make a knife uniquely yours, or make it easy to tell whose is whose in a busy kitchen.
To ensure maximum legibility, up to three characters can be engraved on each knife. You can use alphabetical letters and the “+” symbol, which counts toward the three-character limit. Numbers and other symbols are not currently available.
Please allow five business days from order placement to shipment.
To learn more about this process, visit our engraving page.
Hand wash and dry
No dishwasher
Hand wash your knife with warm water and mild dish soap when cutting tasks are finished. Dry immediately after use.
Under no circumstances place your knife in a dishwasher or leave it soaking for extended periods in the sink.
Following our general care instructions will help preserve your knife’s longevity and performance. Visit our care guide for additional information.
