Chef
An all-purpose kitchen knife designed for rocking, chopping, and slicing. A chef knife is typically 7–10 inches long and features a tapered, pointed tip. Its blade is tall enough to provide clearance for the knuckles when cutting on a board.
Environment: Indoor
Uses: Chopping, Slicing, Mincing
Best for: Root Vegetables, Leafy Greens, Herbs, Soft Fruit, Meat, Poultry, Fish
Overview
Process: Stock Removal
Overall Length:
310 mm / 12.20 in
Weight:
Blade
Profile: Chef
Material: Stainless Steel
Steel Type: 14C28N
Cladding:
Length:
184 mm / 7.24 in
Height at Heel:
46 mm / 1.81 in
Thickness at Spine:
2.2 mm
Handle
Construction: Full Tang
Material: Black Lace Burl Micarta
Bolster:
Spacer:
Length:
124 mm / 4.88 in
Liner: Red Corian
Pins: Stainless Corby Bolts
Visit our glossary to learn more about other materials we use.
Whether you’re buying a knife for yourself or gifting one to celebrate a special occasion, every Macrum knife can be personalized with custom engraving.
Add meaningful detail to make a knife uniquely yours, or make it easy to tell whose is whose in a busy kitchen.
To ensure maximum legibility, up to three characters can be engraved on each knife. You can use alphabetical letters and the “+” symbol, which counts toward the three-character limit. Numbers and other symbols are not currently available.
Please allow five business days from order placement to shipment.
To learn more about this process, visit our engraving page.
Hand wash and dry
No dishwasher
Hand wash your knife with warm water and mild dish soap when cutting tasks are finished. Dry immediately after use.
Under no circumstances place your knife in a dishwasher or leave it soaking for extended periods in the sink.
Following our general care instructions will help preserve your knife’s longevity and performance. Visit our care guide for additional information.
