CARE GUIDE

• Use a wood or plastic cutting board and avoid cutting on hard surfaces like glass or ceramic as they will prematurely dull the edge.
• Avoid edge contact with hard objects like bones, pits, seeds, or frozen foods. Avoid twisting or torquing the blade when cutting. This can damage the thin edge.
• Some natural materials from Acre Knife are vacuum stabilized in order to increase durability and reduce the risk of warping or checking. Keep in mind not all natural materials are vacuum stabilized, as materials vary in their susceptibility to treatment. Even if your material is stabilized, you should avoid exposing them to extended periods of full saturation or direct sunlight. Excessive exposure to heat, moisture, or sunlight may cause warpage or discoloration.
• A light food safe oil such as camellia or mineral oil can be used periodically to condition and protect the handle.

High-carbon stainless steel will resist rust and discoloration but no steel is rust proof. Following our general care instructions will result in the best performance and longevity of your knife.

High-carbon and mild-carbon steel will discolor and darken over time, especially in the presence of acidic foods. It’s normal for a blackish/blue patina to form due to oxidation. This tells a story of the unique relationship between a knife and its user. Much like a cast iron pan seasoning, each use will build a patina and, in turn, protect it from unwanted and corrosive red rust. Wash and dry well after use and store away from humidity. Lightly coat the blade with a food-safe oil such as mineral or camellia oil for long term storage.