Name: 200 mm "Valkyrie" Funayuki
Brand: Acre Knife
SKU: SGD-VAL01
Price: 635.0 USD
Availability: InStock

bladesmith: Dotson

The Valkyries were divine shield maidens who moved through the sky, choosing which fallen warriors would be taken to Valhalla. This Valkyrie moves just as decisively. Lightweight and agile, it shifts easily between fish, meat, and vegetables, rewarding confident movement and bridges the gap between precision and versatility.

Handle + Blade

Carbon Fiber + Stainless Steel

$635.00

Shipping calculated at checkout.

Free domestic shipping

Complimentary lifetime sharpening

Made in Portland, Oregon

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Shamus Dotson

Shamus Dotson’s fascination with blades began as a kid watching Rurouni Kenshin, captivated by the samurai’s respect and admiration for their swords. At fifteen, he met Murray Carter, who took Shamus on as his apprentice when he moved to Oregon. “I’d never made knives before, but I was a hard worker, needed a job, and loved the creativity behind it.”

Two decades and more than 10,000 mostly forged knives later, Shamus continues to push the conventions of traditional kitchen knife making. His distinctive blade patterns, contoured handles, and unexpected color combinations have become hallmarks of his work. And he’s still finding new ways to experiment through his Signature collection.

Funayuki

Meaning “going on a boat” in Japanese, funayuki refers to a shortened version of the larger Japanese gyuto. Traditionally carried on fishing vessels as a travel-sized chef knife, it was used to prepare meals and process fish fresh from the water.

Environment: Indoor
Uses: Chopping, Slicing, Filleting
Best for: Fish, Root Vegetables, Leafy Greens, Meat

Overview
Process: Stock Removal
Overall Length: 313 mm / 12.32 in
Weight: 210 g

Blade
Profile: Funayuki
Material: Stainless Steel
Steel Type: AEB-L
Length: 200 mm / 7.87 in
Height at Heel: 56 mm / 2.20 in

Handle
Construction: Full Tang
Material: Carbon Fiber
Length: 121 mm / 4.76 in
Liner: Blue G10

Please note the grain of the wood and finish of the steel will vary from knife to knife. If you would like to see all iterations of a knife variant before purchasing, please contact us with the corresponding SKU and we'll happily share photos of the knives.

Visit our glossary to learn more about other materials we use.

Hand wash and dry No dishwasher

Hand wash your knife with warm water and mild dish soap when cutting tasks are finished. Dry immediately after use.

Under no circumstances place your knife in a dishwasher or leave it soaking for extended periods in the sink.

Following our general care instructions will help preserve your knife’s longevity and performance. Visit our care guide for additional information.