Name: 215 mm "Altus" Chef
Brand: Acre Knife
SKU: RMC-ALT02
Price: 640.0 USD
Availability: OutOfStock

bladesmith: Cavallo

Meaning “high” in Latin, Altus is a European-inspired chef knife with a gently curved edge profile designed for fluid rocking cuts. The blade raises into a pronounced, high tip, giving it the precision needed for scoring, julienne cuts, and other detailed work. It’s a knife that moves easily between broad, rhythmic cuts and more deliberate ones.

Handle + Blade

Koa + Carbon Steel

$730.00

Shipping calculated at checkout.

Free domestic shipping

Complimentary lifetime sharpening

Made in Portland, Oregon

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Ryan Cavallo

Following in the footsteps of his great-grandfather, an ornamental blacksmith, Ryan Cavallo began making knives in his backyard at just 13 years old. His early experiments eventually led to an apprenticeship at Carter Cutlery in 2018, where he worked alongside bladesmiths, collectors, and chefs who helped him shape his understanding of what makes a great kitchen knife.

For his Signature line, Ryan takes a restrained approach to color and material, allowing the character of each knife’s materials and construction to take center stage. “My Western knives are more European, drawing from French chef knives and my family heritage, while my Japanese knives are a natural expression of my traditional training.”

Chef

An all-purpose kitchen knife designed for rocking, chopping, and slicing. A chef knife is typically 7–10 inches long and features a tapered, pointed tip. Its blade is tall enough to provide clearance for the knuckles when cutting on a board.

Environment: Indoor
Uses: Chopping, Slicing, Mincing
Best for: Root Vegetables, Leafy Greens, Herbs, Soft Fruit, Meat, Poultry, Fish

Overview
Process: Forged
Overall Length: 335 mm / 13.19 in
Weight: 187 g

Blade
Profile: Chef
Material: Carbon Steel
Steel Type: 52100
Length: 215 mm / 8.46 in
Height at Heel: 53 mm / 2.09 in

Handle
Construction: Full Tang
Material: Koa
Length: 127 mm / 5.00 in
Liner: Natural Micarta & Forest Green G10

Please note the grain of the wood and finish of the steel will vary from knife to knife. If you would like to see all iterations of a knife variant before purchasing, please contact us with the corresponding SKU and we'll happily share photos of the knives.

Visit our glossary to learn more about other materials we use.

Hand wash and dry No dishwasher

Hand wash your knife with warm water and mild dish soap when cutting tasks are finished. Dry immediately after use.

Under no circumstances place your knife in a dishwasher or leave it soaking for extended periods in the sink.

Following our general care instructions will help preserve your knife’s longevity and performance. Visit our care guide for additional information.

Please Note: High-carbon and mild-carbon steel will discolor and darken over time, especially in the presence of acidic foods. It’s normal for a blackish/blue patina to form due to oxidation. Patina tells the story of the unique relationship between a knife and its user.