Name: 180 mm "Muirhead" Boning
Brand: Acre Knife
SKU: JMC-MUI01
Price: 525.0 USD
Availability: InStock

bladesmith: Chopp

The Muirhead is named for Rodney Muirhead, a longtime presence in Portland’s barbecue scene. He approached Jamison with the custom knife request that became one of Jamison’s longest-running and best-selling patterns. The knife is a thank-you to Rodney, but also to the larger community that made it possible. Portland has a long tradition of cooks supporting makers and makers supporting cooks, and the Muirhead is part of that exchange. Its rigid, narrow blade provides leverage and control when cutting through tough meat and connective tissue, making it especially well suited to breaking down larger cuts of meat and trimming brisket.

Handle + Blade

Jade G10 + Stainless Steel

$525.00

Shipping calculated at checkout.

Free domestic shipping

Complimentary lifetime sharpening

Made in Portland, Oregon

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Jamison Chopp

Jamison Chopp grew up making furniture and considered pursuing it as a career after college, until he discovered knifemaking — a craft that wove together his interests in both wood and metalwork. After apprenticing at Carter Cutlery, where he mastered traditional Japanese lines, shapes, and patterns, Jamison opened his own shop before eventually rejoining his former colleagues at Acre Knife.

At Acre, Jamison lets organic patterns of forged steel speak for themselves. “I try to find beauty and refinement in simplicity instead of complexity. There’s no detail about a knife that I don’t pour myself into creatively. I’ve never been obsessed with perfection; I want you to look at my knives and know that they’re handmade.”

Boning

A specialized kitchen knife designed to remove bones from meat. Boning knives are typically 5–7 inches in length and feature a slender blade profile for precise carving.

Environment: Indoor
Uses: Processing, Boning, Trimming
Best for: Meat, Poultry

Overview
Process: Stock Removal
Overall Length: 310 mm / 12.20 in
Weight: 220 g

Blade
Profile: Boning
Material: Stainless Steel
Steel Type: AEB-L
Length: 180 mm / 7.09 in
Height at Heel: 36 mm / 1.42 in

Handle
Construction: Full Tang
Material: Jade G10
Length: 135 mm / 5.31 in
Liner: Evergreen G10 & Black G10

Please note the grain of the wood and finish of the steel will vary from knife to knife. If you would like to see all iterations of a knife variant before purchasing, please contact us with the corresponding SKU and we'll happily share photos of the knives.

Visit our glossary to learn more about other materials we use.

Hand wash and dry No dishwasher

Hand wash your knife with warm water and mild dish soap when cutting tasks are finished. Dry immediately after use.

Under no circumstances place your knife in a dishwasher or leave it soaking for extended periods in the sink.

Following our general care instructions will help preserve your knife’s longevity and performance. Visit our care guide for additional information.