Name: 155 mm "B1-R" Boning
Brand: Acre Knife
SKU: GCW-B1R01
Price: 465.0 USD
Availability: InStock

bladesmith: Walker

The B1-R takes its cues from Japanese boning knives, with a slightly curved edge in place of the straighter profile traditionally associated with a honesuki. Its lightweight construction and balanced feel make it easy to maneuver around meat, fish, and poultry. A thicker spine limits unwanted flex, while the narrow, robust tip provides the control needed to navigate joints and cartilage. The B1-R has stability where you need strength and precision where you need control.

Handle + Blade

Mango + Stainless Steel

$465.00

Shipping calculated at checkout.

Free domestic shipping

Complimentary lifetime sharpening

Made in Portland, Oregon

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Greyson Walker

Greyson Walker’s interest in knives began while studying product design in college. When he discovered he could reliably substitute his X-Acto blade for a Spyderco pocketknife — and sharpen it rather than discard it when dull — he began collecting and customizing blades. After graduating, Greyson worked as a handle maker for Murray Carter for nearly a decade before joining the team at Acre Knife.

Greyson’s reputation for meticulously finished handles carries into the thoughtful knife designs of his Signature collection. The knives pair high-performance steel blades, often suited to outdoor tasks, with refined modern handle materials, more commonly found in aerospace and automotive applications.

Boning

A specialized kitchen knife designed to remove bones from meat. Boning knives are typically 5–7 inches in length and feature a slender blade profile for precise carving.

Environment: Indoor
Uses: Processing, Boning, Trimming
Best for: Meat, Poultry

Overview
Process: Stock Removal
Overall Length: 292 mm / 11.50 in
Weight: 121 g

Blade
Profile: Boning
Material: Stainless Steel
Steel Type: AEB-L
Length: 155 mm / 6.10 in
Height at Heel: 35 mm / 1.38 in

Handle
Construction: Wa
Material: Mango
Bolster: Natural Canvas Micarta
Length: 127 mm / 5.00 in
Liner: Red G10

Please note the grain of the wood and finish of the steel will vary from knife to knife. If you would like to see all iterations of a knife variant before purchasing, please contact us with the corresponding SKU and we'll happily share photos of the knives.

Visit our glossary to learn more about other materials we use.

Hand wash and dry No dishwasher

Hand wash your knife with warm water and mild dish soap when cutting tasks are finished. Dry immediately after use.

Under no circumstances place your knife in a dishwasher or leave it soaking for extended periods in the sink.

Following our general care instructions will help preserve your knife’s longevity and performance. Visit our care guide for additional information.