Greyson Walker
Greyson Walker’s interest in knives began while studying product design in college. When he discovered he could reliably substitute his X-Acto blade for a Spyderco pocketknife — and sharpen it rather than discard it when dull — he began collecting and customizing blades. After graduating, Greyson worked as a handle maker for Murray Carter for nearly a decade before joining the team at Acre Knife.
Greyson’s reputation for meticulously finished handles carries into the thoughtful knife designs of his Signature collection. The knives pair high-performance steel blades, often suited to outdoor tasks, with refined modern handle materials, more commonly found in aerospace and automotive applications.
Clip Point
A blade shape with a “clipped” spine, meaning the spine near the tip is cut away in a straight or concave curve. This creates a fine, precise tip that is well suited to detail work and piercing.
Environment: Outdoor
Uses: Dressing, Processing, General Fieldwork
Best for: Fish, Game
Overview
Process: Stock Removal
Overall Length:
240 mm / 9.45 in
Weight:
Blade
Profile: Clip Point
Material: Stainless Steel
Steel Type: AEB-L
Cladding:
Length:
125 mm / 4.92 in
Height at Heel:
35 mm / 1.38 in
Handle
Construction: Full Tang
Material: Maple Burl
Bolster: Koa
Spacer:
Length:
115 mm / 4.53 in
Liner: Black Canvas Micarta
Every Special Edition is one of a kind. The knife in these photos is the knife you'll receive.
Visit our glossary to learn more about other materials we use.
Hand wash and dry
No dishwasher
Hand wash your knife with warm water and mild dish soap when cutting tasks are finished. Dry immediately after use.
Under no circumstances place your knife in a dishwasher or leave it soaking for extended periods in the sink.
Following our general care instructions will help preserve your knife’s longevity and performance. Visit our care guide for additional information.
