Name: 225 mm "Odin" Chef
Brand: Acre Knife
SKU: SGD-ODI02
Price: 645.0 USD
Availability: InStock

bladesmith: Dotson

Known as the All-Father, Odin sits at the center of the collection. His knife is designed to do the same in the kitchen. It’s a capable all-purpose blade with balanced weight and the control to move easily between breaking down proteins and fine vegetable work. With enough versatility to become the knife you reach for most, Odin is meant to become an extension of the hand over time.

Handle + Blade

Koa + Stainless Steel

$670.00

Shipping calculated at checkout.

Free domestic shipping

Complimentary lifetime sharpening

Made in Portland, Oregon

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Shamus Dotson

Shamus Dotson’s fascination with blades began as a kid watching Rurouni Kenshin, captivated by the samurai’s respect and admiration for their swords. At fifteen, he met Murray Carter, who took Shamus on as his apprentice when he moved to Oregon. “I’d never made knives before, but I was a hard worker, needed a job, and loved the creativity behind it.”

Two decades and more than 10,000 mostly forged knives later, Shamus continues to push the conventions of traditional kitchen knife making. His distinctive blade patterns, contoured handles, and unexpected color combinations have become hallmarks of his work. And he’s still finding new ways to experiment through his Signature collection.

Chef

An all-purpose kitchen knife designed for rocking, chopping, and slicing. A chef knife is typically 7–10 inches long and features a tapered, pointed tip. Its blade is tall enough to provide clearance for the knuckles when cutting on a board.

Environment: Indoor
Uses: Chopping, Slicing, Mincing
Best for: Root Vegetables, Leafy Greens, Herbs, Soft Fruit, Meat, Poultry, Fish

Overview
Process: Stock Removal
Overall Length: 344 mm / 13.54 in
Weight: 206 g

Blade
Profile: Chef
Material: Stainless Steel
Steel Type: AEB-L
Length: 225 mm / 8.86 in
Height at Heel: 57 mm / 2.24 in

Handle
Construction: Full Tang
Material: Koa
Length: 123 mm / 4.84 in
Liner: Copper Clad G10

Please note the grain of the wood and finish of the steel will vary from knife to knife. If you would like to see all iterations of a knife variant before purchasing, please contact us with the corresponding SKU and we'll happily share photos of the knives.

Visit our glossary to learn more about other materials we use.

Hand wash and dry No dishwasher

Hand wash your knife with warm water and mild dish soap when cutting tasks are finished. Dry immediately after use.

Under no circumstances place your knife in a dishwasher or leave it soaking for extended periods in the sink.

Following our general care instructions will help preserve your knife’s longevity and performance. Visit our care guide for additional information.