100 mm "Wildwood" Drop Point

JMC-WIL02

bladesmith: Chopp


The Wildwood Trail runs for 30 miles in Forest Park, one of the largest urban forests in the country. For years, it was one of Jamison’s regular hiking routes while he lived in Portland’s Northwest District. The trail moves through dense forest before connecting back to the city, making it an easy escape without ever going far. Jamison’s Wildwood drop point is made in much the same spirit: a capable outdoor knife for getting out of the kitchen and into the woods.

This knife comes with a custom fit sheath to protect your new knife during storage and transportation.

Handle + Blade

Koa + Stainless Steel

Regular price$420.00
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Shipping calculated at checkout.

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  • Free domestic shipping
  • Complimentary lifetime sharpening
  • Made in Portland, Oregon

Jamison Chopp

Jamison Chopp grew up making furniture and considered pursuing it as a career after college, until he discovered knifemaking — a craft that wove together his interests in both wood and metalwork. After apprenticing at Carter Cutlery, where he mastered traditional Japanese lines, shapes, and patterns, Jamison opened his own shop before eventually rejoining his former colleagues at Acre Knife.

At Acre, Jamison lets organic patterns of forged steel speak for themselves. “I try to find beauty and refinement in simplicity instead of complexity. There’s no detail about a knife that I don’t pour myself into creatively. I’ve never been obsessed with perfection; I want you to look at my knives and know that they’re handmade.”

Drop Point

A blade shape with a curved edge and a spine that also curves gently downward toward the tip. This creates a strong, spear-like profile that reinforces the tip. A classic general-purpose blade design, it is a mainstay of traditional hunting and outdoor knives.

Environment: Outdoor
Uses: Dressing, Processing, General Fieldwork
Best for: Fish, Game

Overview
Process: Stock Removal

Overall Length: 208 mm / 8.19 in
Weight: 100 g

Blade
Profile: Drop Point
Material: Stainless Steel

Steel Type: AEB-L

Length: 100 mm / 3.94 in
Height at Heel: 30 mm / 1.18 in

Handle
Construction: Full Tang
Material: Koa

Length: 101 mm / 3.98 in
Liner: Black Paper Micarta & Antique Paper Micarta

Please note the grain of the wood and finish of the steel will vary from knife to knife. If you would like to see all iterations of a knife variant before purchasing, please contact us with the corresponding SKU and we'll happily share photos of the knives.

Visit our glossary to learn more about other materials we use.

Hand wash and dry No dishwasher

Hand wash your knife with warm water and mild dish soap when cutting tasks are finished. Dry immediately after use. 

Under no circumstances place your knife in a dishwasher or leave it soaking for extended periods in the sink. 

Following our general care instructions will help preserve your knife’s longevity and performance. Visit our care guide for additional information.