Chloe Lune
Chloe Lune Kim grew up in her father’s violin workshop in Vienna, Austria, where she learned firsthand that tools are precious things. There, Chloe began exploring her father’s carving tools and learned she loved to work with her hands. After almost a decade of working in both the front and back of house at restaurants in New York City, Chloe moved to Oregon to apprentice under Murray Carter.
For her Signature line, Chloe embraces bright, playful color combinations rarely associated with handmade tools. Her philosophy is simple: because we spend so much of our lives in the kitchen, our tools should do more than perform — they should delight.
Paring
A small, slim, lightweight culinary knife with a blade typically measuring 2.5–4 inches. Designed for precision and maneuverability, it excels at in-hand tasks such as peeling, coring, trimming, and garnishing fruits and vegetables.
Environment: Indoor
Uses: Peeling, Coring, Garnishing
Best for: Soft Fruit, Hard Fruit, Root Vegetables, Herbs
Overview
Process: Stock Removal
Overall Length:
200 mm / 7.87 in
Weight:
Blade
Profile: Paring
Material: Stainless Steel
Steel Type: AEB-L
Cladding:
Length:
90 mm / 3.54 in
Height at Heel:
20 mm / 0.79 in
Handle
Construction: Frame
Material: Micarta
Bolster:
Spacer:
Length:
110 mm / 4.33 in
Liner: Natural Canvas Micarta & Black Paper Micarta
Every Special Edition is one of a kind. The knife in these photos is the knife you'll receive.
Visit our glossary to learn more about other materials we use.
Hand wash and dry
No dishwasher
Hand wash your knife with warm water and mild dish soap when cutting tasks are finished. Dry immediately after use.
Under no circumstances place your knife in a dishwasher or leave it soaking for extended periods in the sink.
Following our general care instructions will help preserve your knife’s longevity and performance. Visit our care guide for additional information.
