Name: 100 mm "Koi" Paring
Brand: Acre Knife
SKU: CLK-KOI01
Price: 345.0 USD
Availability: InStock

bladesmith: Lune

Koi are celebrated for their graceful movement and vibrant colors, moving through the water with an ease that makes them feel effortless. The Koi paring knife takes its inspiration from that movement. Its flared Western-style handle echoes the shape of a fish tail, while bright colors recall the shimmer of koi scales. Light and precise, it’s made for detail-oriented work.

Handle + Blade

G10 + Stainless Steel

$345.00

Shipping calculated at checkout.

Free domestic shipping

Complimentary lifetime sharpening

Made in Portland, Oregon

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Chloe Lune

Chloe Lune Kim grew up in her father’s violin workshop in Vienna, Austria, where she learned firsthand that tools are precious things. There, Chloe began exploring her father’s carving tools and learned she loved to work with her hands. After almost a decade of working in both the front and back of house at restaurants in New York City, Chloe moved to Oregon to apprentice under Murray Carter.

For her Signature line, Chloe embraces bright, playful color combinations rarely associated with handmade tools. Her philosophy is simple: because we spend so much of our lives in the kitchen, our tools should do more than perform — they should delight.

Paring

A small, slim, lightweight culinary knife with a blade typically measuring 2.5–4 inches. Designed for precision and maneuverability, it excels at in-hand tasks such as peeling, coring, trimming, and garnishing fruits and vegetables.

Environment: Indoor
Uses: Peeling, Coring, Garnishing
Best for: Soft Fruit, Hard Fruit, Root Vegetables, Herbs

Overview
Process: Stock Removal
Overall Length: 208 mm / 8.19 in
Weight: 77 g

Blade
Profile: Paring
Material: Stainless Steel
Steel Type: AEB-L
Length: 100 mm / 3.94 in
Height at Heel: 23 mm / 0.91 in

Handle
Construction: Full Tang
Material: G10
Length: 105 mm / 4.13 in
Liner: White G10

Please note the grain of the wood and finish of the steel will vary from knife to knife. If you would like to see all iterations of a knife variant before purchasing, please contact us with the corresponding SKU and we'll happily share photos of the knives.

Visit our glossary to learn more about other materials we use.

Hand wash and dry No dishwasher

Hand wash your knife with warm water and mild dish soap when cutting tasks are finished. Dry immediately after use.

Under no circumstances place your knife in a dishwasher or leave it soaking for extended periods in the sink.

Following our general care instructions will help preserve your knife’s longevity and performance. Visit our care guide for additional information.