205 mm "Europa" Chef

AOA-EUR01

bladesmith: Andrews


Named for Jupiter’s icy moon, Europa is associated with water, ice, and the possibility of life beneath its surface. Adam’s Europa is similarly full of potential: a versatile chef knife designed to handle just about anything on the cutting board. Its eight-inch blade has the length and presence for larger prep, while its geometry makes it comfortable for both rocking and chopping.

Handle + Blade

Wenge + Stainless Steel

Regular price$675.00
/
Shipping calculated at checkout.
  • Free domestic shipping
  • Complimentary lifetime sharpening
  • Made in Portland, Oregon

Adam Andrews

After a decade working as a cook, Adam Andrews’ cutlery had become an extension of his hand. Wanting better options, the lifelong tinkerer decided to invest in the tools to make a knife rather than spend his hard-earned money buying one. He ground his first blade in his Portland apartment, heat treated it in his mom’s backyard, and began his journey as a bladesmith.

Fifteen years later at Acre Knife, Adam’s process still begins with the needs of the user. He starts with the blade pattern, then develops the handle around it, integrating ergonomics and style. His attention to how a knife feels in the hand comes from an interest in 3D modeling. “Working with shapes — particularly on the CNC machine at the forge — has helped me see materials not just for what they are, but for what they can become.”

Chef

An all-purpose kitchen knife designed for rocking, chopping, and slicing. A chef knife is typically 7–10 inches long and features a tapered, pointed tip. Its blade is tall enough to provide clearance for the knuckles when cutting on a board.

Environment: Indoor
Uses: Chopping, Slicing, Mincing
Best for: Root Vegetables, Leafy Greens, Herbs, Soft Fruit, Meat, Poultry, Fish

Overview
Process: Stock Removal

Overall Length: 327 mm / 12.87 in
Weight: 175 g

Blade
Profile: Chef
Material: Stainless Steel

Steel Type: Procut

Length: 205 mm / 8.07 in
Height at Heel: 52 mm / 2.05 in

Handle
Construction: Full Tang
Material: Wenge

Length: 130 mm / 5.12 in
Liner: Black, White & Powder Blue G10

Please note the grain of the wood and finish of the steel will vary from knife to knife. If you would like to see all iterations of a knife variant before purchasing, please contact us with the corresponding SKU and we'll happily share photos of the knives.

Visit our glossary to learn more about other materials we use.

Hand wash and dry No dishwasher

Hand wash your knife with warm water and mild dish soap when cutting tasks are finished. Dry immediately after use. 

Under no circumstances place your knife in a dishwasher or leave it soaking for extended periods in the sink. 

Following our general care instructions will help preserve your knife’s longevity and performance. Visit our care guide for additional information.


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