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Paring
A small, slim, lightweight culinary knife with a blade typically measuring 2.5–4 inches. Designed for precision and maneuverability, it excels at in-hand tasks such as peeling, coring, trimming, and garnishing fruits and vegetables.
- Uses
- Peeling, Coring, Garnishing
- Best for
- Soft Fruit, Hard Fruit, Root Vegetables, Herbs
