170 mm "Vé" Nakiri

SGD-VEO01

bladesmith: Dotson


Vé is the god associated with giving humanity its senses and form. His name translates to “sacred enclosure,” inspiring a knife built around one of the most fundamental ways we care for ourselves: preparing food. With its broad profile, Vé makes chopping produce feel deliberate and satisfying.

Handle + Blade

G10 + Stainless Steel

Regular price$495.00
/
Shipping calculated at checkout.
  • Free domestic shipping
  • Complimentary lifetime sharpening
  • Made in Portland, Oregon

Shamus Dotson

Shamus Dotson’s fascination with blades began as a kid watching Rurouni Kenshin, captivated by the samurai’s respect and admiration for their swords. At fifteen, he met Murray Carter, who took Shamus on as his apprentice when he moved to Oregon. “I’d never made knives before, but I was a hard worker, needed a job, and loved the creativity behind it.”

Two decades and more than 10,000 mostly forged knives later, Shamus continues to push the conventions of traditional kitchen knife making. His distinctive blade patterns, contoured handles, and unexpected color combinations have become hallmarks of his work. And he’s still finding new ways to experiment through his Signature collection.

Nakiri

A specialized Japanese vegetable knife. Its tall, thin blade is designed for precise, lightweight cutting, while its squared-off tip allows for a very flat edge profile. This makes the nakiri particularly effective for vertical chopping, maximizing contact with the cutting board.

Environment: Indoor
Uses: Slicing, Chopping, Mincing
Best for: Root Vegetables, Leafy Greens, Herbs

Overview
Process: Stock Removal

Overall Length: 294 mm / 11.57 in
Weight: 229 g

Blade
Profile: Nakiri
Material: Stainless Steel

Steel Type: AEB-L

Length: 170 mm / 6.69 in
Height at Heel: 56 mm / 2.20 in

Handle
Construction: Full Tang
Material: G10

Length: 123 mm / 4.84 in
Liner: Red G10 & Black G10

Please note the grain of the wood and finish of the steel will vary from knife to knife. If you would like to see all iterations of a knife variant before purchasing, please contact us with the corresponding SKU and we'll happily share photos of the knives.

Visit our glossary to learn more about other materials we use.

Hand wash and dry No dishwasher

Hand wash your knife with warm water and mild dish soap when cutting tasks are finished. Dry immediately after use. 

Under no circumstances place your knife in a dishwasher or leave it soaking for extended periods in the sink. 

Following our general care instructions will help preserve your knife’s longevity and performance. Visit our care guide for additional information.