Ryan Cavallo
Following in the footsteps of his great-grandfather, an ornamental blacksmith, Ryan Cavallo began making knives in his backyard at just 13 years old. His early experiments eventually led to an apprenticeship at Carter Cutlery in 2018, where he worked alongside bladesmiths, collectors, and chefs who helped him shape his understanding of what makes a great kitchen knife.
For his Signature line, Ryan takes a restrained approach to color and material, allowing the character of each knife’s materials and construction to take center stage. “My Western knives are more European, drawing from French chef knives and my family heritage, while my Japanese knives are a natural expression of my traditional training.”
Pattada
An Italian-style paring knife inspired by a traditional Sardinian utility knife with roots as a farm tool used by sheep herders. Typically 3–4 inches in length, its symmetrical, leaf-shaped blade excels at slicing meats and cheeses for charcuterie, as well as peeling and trimming produce.
Environment: Indoor & Outdoor
Uses: Slicing, Trimming, General Fieldwork
Best for: Cheese, Charcuterie, Soft Fruit, Hard Fruit
Overview
Process: Stock Removal
Overall Length:
224 mm / 8.82 in
Weight:
Blade
Profile: Pattada
Material: Stainless Steel
Steel Type: AEB-L
Cladding:
Length:
100 mm / 3.94 in
Height at Heel:
20 mm / 0.79 in
Handle
Construction: Full Tang
Material: Pomme Sapele
Bolster:
Spacer:
Length:
114 mm / 4.49 in
Liner: Natural Canvas Micarta
Please note the grain of the wood and finish of the steel will vary from knife to knife. If you would like to see all iterations of a knife variant before purchasing, please contact us with the corresponding SKU and we'll happily share photos of the knives.
Visit our glossary to learn more about other materials we use.
Damascus technique
Hand wash your knife with warm water and mild dish soap when cutting tasks are finished. Dry immediately after use.
Under no circumstances place your knife in a dishwasher or leave it soaking for extended periods in the sink.
Following our general care instructions will help preserve your knife’s longevity and performance. Visit our care guide for additional information.
