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Gyuto
Developed in Japan as a response to the Western chef knife, the gyuto typically features a 7–8-inch blade that is approximately two inches tall at the heel. It is widely considered a versatile, multipurpose kitchen knife, suitable for chopping, rocking, and slicing meat and vegetables.
- Uses
- Chopping, Slicing, Mincing
- Best for
- Meat, Fish, Root Vegetables, Leafy Greens, Herbs
