Shamus Dotson
Shamus Dotson’s fascination with blades began as a kid watching Rurouni Kenshin, captivated by the samurai’s respect and admiration for their swords. At fifteen, he met Murray Carter, who took Shamus on as his apprentice when he moved to Oregon. “I’d never made knives before, but I was a hard worker, needed a job, and loved the creativity behind it.”
Two decades and more than 10,000 mostly forged knives later, Shamus continues to push the conventions of traditional kitchen knife making. His distinctive blade patterns, contoured handles, and unexpected color combinations have become hallmarks of his work. And he’s still finding new ways to experiment through his Signature collection.
Funayuki
Meaning “going on a boat” in Japanese, funayuki refers to a shortened version of the larger Japanese gyuto. Traditionally carried on fishing vessels as a travel-sized chef knife, it was used to prepare meals and process fish fresh from the water.
Environment: Indoor
Uses: Chopping, Slicing, Filleting
Best for: Fish, Root Vegetables, Leafy Greens, Meat
Overview
Process: Stock Removal
Overall Length:
310 mm / 12.20 in
Weight:
Blade
Profile: Funayuki
Material: Stainless Steel
Steel Type: AEB-L
Cladding:
Length:
190 mm / 7.48 in
Height at Heel:
55 mm / 2.17 in
Handle
Construction: Full Tang
Material: Desert Ironwood
Bolster:
Spacer:
Length:
125 mm / 4.92 in
Liner: Copper Clad G10 & Black G10
Every Special Edition is one of a kind. The knife in these photos is the knife you'll receive.
Visit our glossary to learn more about other materials we use.
Hand wash and dry
No dishwasher
Hand wash your knife with warm water and mild dish soap when cutting tasks are finished. Dry immediately after use.
Under no circumstances place your knife in a dishwasher or leave it soaking for extended periods in the sink.
Following our general care instructions will help preserve your knife’s longevity and performance. Visit our care guide for additional information.
