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Chef
An all-purpose kitchen knife designed for rocking, chopping, and slicing. A chef knife is typically 7–10 inches long and features a tapered, pointed tip. Its blade is tall enough to provide clearance for the knuckles when cutting on a board.
- Uses
- Chopping, Slicing, Mincing
- Best for
- Root Vegetables, Leafy Greens, Herbs, Soft Fruit, Meat, Poultry, Fish
