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Boning
A specialized kitchen knife designed to remove bones from meat. Boning knives are typically 5–7 inches in length and feature a slender blade profile for precise carving.
- Uses
- Processing, Boning, Trimming
- Best for
- Meat, Poultry
Signature
Six makers. Six distinct collections. Our Signature lines let our bladesmiths follow their own instincts and ideas.
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Adam AndrewsA Solar System of Steel
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Ryan CavalloLanguage of Craft
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Jamison ChoppA Homage to the Journey
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Shamus DotsonForged in Myth
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Chloe Lune KimTable of Good Fortune
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Greyson WalkerEngineered for Performance
Services
- SharpeningWe offer complimentary stone sharpening on all knives for the lifetime of your blade.
- CustomizationStart with a knife you love. Make it your own.
- AppointmentsBook an appointment to pick up an order, explore our catalogue, go behind the scenes with one of our bladesmiths, or get your knives sharpened.
Learn
- AboutAcre started with a simple belief: good craftspeople deserve a good place to practice their craft.
- GlossaryNew to knives or just looking to expand your vocabulary? We’ve pulled together some of the terms we get asked about most.
- Find Your KnifeNot sure where to start? Answer a few questions and we’ll point you toward the knives that fit the way you work.
- Care GuideAll knives require a degree of upkeep and maintenance. Here's how to wash, dry, store and sharpen yours.
